Pepper Relish - cooking recipe

Ingredients

12 red peppers, halved
12 green peppers, halved
12 onions, peeled
1 quart cider vinegar
2 c sugar
3 T salt
1 T celery seed or mustard seed
boiling water
cold water

Preparation

Remove the seeds from peppers.
Put vegetables through a food chopper or food processor.
Put vegetables in a saucepan, cover with boiling water, then drain.
Cover with cold water and bring to the boiling point; drain again.
Add vinegar, salt, sugar and celery seed.
Cook 10 minutes.
Taste and adjust seasonings.