Combine beef and vegetables.Heat lard or fat in a skillet; the pan should be well coated.Add hash and spread out to cover the bottom of the pan; add some broth to ensure it against sticking.Cook ove ...
Preheat the oven to 350\u00b0F.Mix spice mix together by combining the first five ingredients.Cut the top of the pumpkin off leaving a lid but enough room to stick your hand in and clean out the see ...
Rinse and drain chickpeas. Place in mixing bowl.Add tomato, bell pepper, scallions, capers, cheese and mint.Mince garlic, place in small bowl. Whisk in vinegar and olive oil to combine. Pour over ch ...
Layer pumpkin with sugar in a large bowl.Cover and let stand overnight, stirring once or twice.Next day, drain juice off of pumpkin into saucepan.Bring to a boil and boil for 10 minutes.Add pumpkin ...
Grind the allspice, pepper, and cloves in a food processor, coffee grinder or blender.Add the cinnamon and nutmeg and pulse briefly to combine.Store in a covered container. ...
To prepare dressing, combine first 7 ingredients, stirring with a whisk.To prepare salad, place lentils in a large saucepan; cover with water to 2 inches above lentils.Bring to a boil; cover, reduce ...
Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.Coat a roasting pan with the olive oil.Add the peppers and remaining ingredients. Toss to coat.Roast at 400 ...
Parboil peppers for about 5 minutes to soften slightly. Turn upside down to drain. Saute garlic and onion in the olive oil (or butter) until softened. Add water and 1/4 t salt; bring to boil. Stir i ...
Boil whole beans for 8 minutes.Pack in jars standing up.Put 1 teaspoons dill seed, 1/2 teaspoon salt, 1/4 teaspoons turmeric in each jar.Boil the vinegar, water, and sugar together; pour over beans. ...
Preheat oven to 500\u00b0F.Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500\u00b0F until brown ...