Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
1/2 tsp. salt
1 c. sugar
1 Tbsp. pumpkin pie spice
4 eggs
1 large can evaporated milk
1 yellow cake mix
1 c. chopped nuts
1 stick margarine

Preparation

Mix together pumpkin, salt, sugar, pie spice and eggs.
Mix well.
Add evaporated milk and mix well again.
Pour into greased 9 x 13-inch pan.
Sprinkle dry cake mix over top of pumpkin. Sprinkle nuts over top of cake.
Pour melted margarine over top. Bake at 350\u00b0 for 45 minutes.