Ham And Pepper Stir-Fry - cooking recipe

Ingredients

1/4 c. water
2 Tbsp. dry sherry
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1 tsp. chicken bouillon
1/2 tsp. dry mustard
1 Tbsp. oil
2 to 3 c. mushrooms, sliced
1 green pepper, sliced
1 medium onion, cut in rings
3/4 lb. cooked boneless ham, diced
hot cooked rice

Preparation

For sauce, combine first 6 ingredients; set aside.
In wok, stir-fry vegies in oil on high.
Add ham and heat through.
Push all to sides.
Pour sauce in center.
Cook until thick and bubbly. Serve with or over rice.