Cajun Cabbage - cooking recipe

Ingredients

1 head cabbage
1 stick butter
1 clove garlic, minced
1 onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
1 can cream of chicken soup
1 small jar Cheez Whiz
2 c. cooked rice

Preparation

Shred and cook cabbage for 10 to 15 minutes; drain.
Saute in butter the garlic, onion, celery and bell pepper.
Add soup and Cheez Whiz.
Pour soup mixture over cabbage.
Pour into greased 9 x 13-inch casserole pan that has been layered with cooked rice. Bake at 350\u00b0 for 45 minutes to 1 hour.