That Green Thing - cooking recipe

Ingredients

2 boxes lime gelatine
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 can fruit cocktail, drain and reserve liquid
3/4 c. pecans, chopped

Preparation

Dissolve gelatine in 1 cup hot water; add 1 cup liquid from fruit cocktail (if not enough liquid, add enough water to make a cup).
Put gelatine, mayonnaise and cream cheese in food processor or blender and process.
Remove to mixing bowl and stir in fruit cocktail and pecans.
Pour into an oiled gelatin mold.
Let stand in refrigerator until firm.