Pauline'S Baked Lima Beans - cooking recipe

Ingredients

2 cans Sea Side lima beans
1 medium onion, chopped
10 slices bacon
1/2 c. ketchup
3/4 c. brown sugar

Preparation

Drain canned lima beans and save liquid.
Cut bacon into small pieces.
Stir all ingredients together.
Add more bean liquid if needed.
Lay several more bacon strips across top of beans.
Bake 1 hour 15 minutes at 350\u00b0.