Add enough water to cook sweet potatoes like Irish potatoes. Cook until fork comes out easy and drain.Add oleo and sugar. Cook slow until syrupy.Keep firelow so it doesn't stick; if need, add more s ...
Soak beans overnight in enough water to cover with 2 tablespoons salt.Cook according to package directions or in pressure cooker (35 minutes).Combine rest of ingredients in pressure cooker and cook ...
Place beans in 1 inch of salted water.Heat to boiling. Cook, uncovered, 5 minutes.Cover and cook until tender, 10 to 15 minutes, for whole or cut beans; 5 to 10 minutes for French-style. Drain. ...
Drain beans and place in baking dish.Combine milk, soup and mushrooms and add to beans.Sprinkle with crackers.Cover and bake at 350\u00b0 for 1 hour. ...
Bring to boil the vinegar, 1/2 cup water, sugar, celery seed and mustard seed.Let get cold.Make a brine of 2 cups water and salt.Soak cabbage and pepper in brine for half hour.Drain off brine, press ...
In a small saucepan melt 1 tablespoon butter.Stir in cornflakes and set aside.Melt remaining butter in a large saucepan.Stir in flour, salt, pepper, onion and sugar.Heat and stir until bubbly.Reduce ...
Blend sugar and potatoes together with mixer.Add eggs, one at a time, beating well after each one.Add remaining ingredients and pour into unbaked pie shell.Bake at 350\u00b0 for 40 to 50 minutes. ...
Preheat oven to 450\u00b0.In large bowl add all ingredients.Mix until potatoes are evenly coated.Empty potatoes into shallow baking or roasting pan.Bake, stirring occasionally, 40 minutes or until p ...
Beat margarine and sugar until light and fluffy; beat in egg, peanut butter and vanilla.Add dry ingredients and pumpkin.Bake in an 8 x 8-inch pan at 350\u00b0 for 1/2 hour. ...
Divide the potatoes and onions equally between two pieces of heavy-duty foil that has been coated with nonstick cooking spray. ...