Dice and cook potatoes until tender. Drain.In saucepan, combine sour cream, onions, soup and margarine.Stir constantly over low heat until margarine melts.Add 8 ounces of cheese to this mixture.Plac ...
Cook about 15 minutes or until soft.When soft, add sugar, vinegar, sour cream, butter and flour.Bring to a boil. ...
Heat oven to 400\u00b0.Grease bottoms only of muffin cups, or line with paper baking cups. ...
Melt butter in skillet; add onions and garlic.Cook until tender, without browning.Reserve.Heat milk, rosemary, basil, oregano, salt and pepper.Reserve.Combine cheese with bread crumbs. ...
Coarsely shred cabbage.In 4-quart saucepan, combine all ingredients.Bring to boil over medium-high heat.Reduce heat to low.Cover and simmer 45 minutes until cabbage is tender.Serve with hot crispy b ...
Heat milk enough to dissolve Knox gelatine.Add remaining ingredients.Refrigerate. ...
Beat eggs for 15 minutes.Gradually add 1 cup sugar to eggs. Add pumpkin and juice to mixture.Sift dry ingredients andadd to mixture.Spread out on greased and floured cookie sheet.Top withchoppedwaln ...
Peel and slice the potatoes.In an aluminum pan, sprayed with Pam, arrange potatoes any way in pan.Put in the onion soup mix. Stir the potatoes and soup mix.Put your butter or oleo on top of mixture, ...
Into greased baking dish, layer (in this order) potatoes, salt, pepper, flour and onions all the way to top.Sprinkle top with flour.Cover with pats of butter and milk.Bake at 325\u00b0 until done. ...