Best Ever Coleslaw - cooking recipe

Ingredients

1 small head cabbage
1 medium carrot
1 medium green pepper
1 medium onion
1 tsp. celery seed
1/2 c. sugar
1/2 c. vinegar
1/4 c. canola oil
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Use blender.
Fill with cut up vegetables and cover with water to blend.
Drain.
Dump all shredded vegetables in a large bowl. Mix sugar, vinegar, oil, celery seed, salt and dry mustard in saucepan.
Bring to boil until sugar is dissolved.
Pour over vegetable mixture.
Stir in, cover and cool.