Green Bean Salad - cooking recipe

Ingredients

3 c. cooked beans, well done
3 slices bacon
2 tsp. salt
2 Tbsp. sugar
1/2 c. vinegar
1/4 tsp. black pepper
2 small onions

Preparation

Cook bacon until well done and crisp.
Crumble.
Add drippings and chopped onions to rest of ingredients.
This may be served hot or cold.