Celery Casserole - cooking recipe

Ingredients

4 c. sliced celery
1 can cream of chicken soup, undiluted
1/4 c. pimentos
1 (5 oz.) can water chestnuts
1/4 c. oleo, melted
1/2 c. soft bread crumbs
1/4 c. slivered almonds

Preparation

Cook celery in slightly salted water (8 minutes).
Drain; add soup, pimentos and chestnuts.
Mix oleo, bread crumbs and almonds. Sprinkle on casserole.
Bake 35 to 40 minutes, until bubbly at 350\u00b0.