Glorified Cabbage - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1 1/3 c. milk
1 egg yolk, beaten
2 c. shredded cabbage
1 c. thinly sliced onion
dash of pepper
1 c. shredded cheese
1 c. buttered bread crumbs

Preparation

Melt butter in saucepan; add flour, salt, pepper and mustard. Cook, stirring constantly until bubbly.
Add milk gradually. Cook, stirring, until thickened.
Stir small amount of milk mixture into egg yolk; stir egg mixture into milk mixture in saucepan.
Cook for 1 minute longer.
Layer half the cabbage, onion, cheese and cream sauce in baking dish; repeat layer.
Top with crumbs.
Bake, covered, in 375\u00b0 oven for 30 minutes.
Remove cover; bake for 5 minutes longer.
Yields 4 to 6 servings.