Creamed Cabbage(Stuet Kaal) - cooking recipe

Ingredients

1 small head white cabbage
2 Tbsp. butter
1 1/2 Tbsp. flour
1/2 tsp. freshly grated nutmeg
2 c. milk
salt to taste

Preparation

Cut cabbage medium fine and boil in salted water until barely tender.
Melt butter in saucepan and stir in flour to a smooth paste.
Pour in milk, a little at a time, stirring constantly. Boil 5 to 6 minutes and salt to taste.
Grate nutmeg into sauce and add drained cabbage.
Stir and heat thoroughly.