Baked Lima Beans - cooking recipe

Ingredients

1 lb. dried lima beans
1/2 lb. bacon, sliced
1/2 c. molasses
1/2 c. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. vinegar

Preparation

Put beans in large bowl.
Cover with cold water.
Soak overnight; drain.
Add fresh water just to cover beans.
Parboil for 15 minutes.
Skim off foam.
Put beans in 2-quart casserole (greased).
Combine sugar, molasses, mustard, salt and vinegar. Put over beans.
Cut bacon slices in 3 pieces.
Arrange over top of beans.
Cover and bake in moderate oven at 350\u00b0 about 1 hour. Uncover and continue baking until bacon is browned, about 30 minutes.
Serves 8.