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My Grandmother'S Slaw(No Fat - Low Calorie)

Stir vinegar and sugar into finely grated (or chopped) cabbage.Then use your hands to squeeze the mixture over and over for about 2 minutes.The bruising of the cabbage allows it to absorb the vinega ...

Onion-Roasted Potatoes(1993 Taster'S Luncheon)

Preheat oven to 450\u00b0.In a large plastic bag or bowl, add all ingredients.Close bag and shake or toss in bowl until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan ...

Creamed Potatoes

Peel, slice and boil potatoes until done.Beat with margarine, softened cream cheese, sour cream, salt, pepper and garlic salt.Top with Cheddar cheese and bake at 350\u00b0 until melted (15 to 20 min ...

Black Bean Salad

Combine first 6 ingredients; set aside. Combine black beans, tomatoes and avocado. Stir dressing with bean mixture and serve. Serves 6. ...

Stuffed Potatoes

Bake the potatoes until soft.Mix all other ingredients except paprika.Cut the potatoes in half lengthwise.Scrape most of the potatofrom the skins and add to the mixture. Beat.Spoon the mixture into ...

Potatoes Romanoff

Place potatoes and water in 3-quart casserole.Cook, covered, on Full power for 10 to 14 minutes, or until potatoes are tender. Drain.Stir in cottage cheese, sour cream, green pepper, garlic, salt an ...

Grilled Potatoes

Drain potatoes.Pour into aluminum pan.Chop onions and peppers (green and red) and place in pan.Add salt to taste.Add 1/2 stick of margarine.Add 2 teaspoons of bacon bits.Cover with foil and place on ...

Microwave Parmesan Potatoes

Melt margarine in baking dish.Add potatoes, onion and garlic.Cover loosely with Saran Wrap and cook on Full power for 5 minutes in microwave.Add green pepper, salt and pepper and toss.Add cheese and ...

Fried Cabbage

Cut the cabbage very fine.Sprinkle with salt and pepper. Stir well and let stand for 5 minutes. Drop lard onto a hot iron kettle; then the cabbage, stirring briskly until cabbage is quite tender.Add ...

Mushroom Potatoes

Peel,sliceand cook potatoes.Arrange in glass pan; add salt.Cook soup, milk, margarine and cheese until cheese melts. Pouroverpotatoes.Sprinklewithcracker crumbs. Bake until mixture bubbles. ...

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