Preheat oven to 375\u00b0.Mix flour and cheese in food processor. Add butter and pulse until coarse crumbs.Add water and process until mixture holds together.Divide dough in half.Roll between wax pa ...
Boil a large pot of salted water.Slice vegetables to 1/8-inch thick, keeping separate.Boil potatoes 5 minutes. Remove with slotted spoon to colander to cool.Repeat with parsnips, boiling 6 minutes.R ...
Saute onion in butter in large pan. Add remaining ingredients and simmer 1 to 1 1/2 hours. ...
Combine these ingredients and mix.Pour into a casserole dish and bake at 350\u00b0 for 25 minutes.Mix 2 cups of crushed corn flakes and 1/4 cup melted margarine and sprinkle on top.Bake about 5 minu ...
Blend sugar with chopped cabbage, pepper and onions.Bring remaining ingredients to a full boil and pour over chopped cabbage mixture.Cover and store in refrigerator for 9 days. ...
Cook broccoli according to directions and drain well.Saute onion, bell pepper and celery in oleo.Stir in cheese to drained broccoli.Add vegetables and stir with undiluted soup into the rice.Put in s ...
Add salt, spice, Sweet 'N Low and eggs to pumpkin gradually. Add milk.Pour into a well-greased 8-inch pie pan.Place in a shallow pan of water and bake in a 300\u00b0 oven for 1 hour or until a knife ...
Microwave Directions:In a shallow 1 1/2-quart casserole, cook potatoes in 2 tablespoons of water, covered, on High for 11 to 13 minutes until tender.Turn potatoes halfway through cooking. ...
Cook, drain and mash the pumpkin; put it through a strainer. Set aside. ...
Combine soup, sour cream, cheese and milk; pour over thawed hash browns.Combine well.Bake at 375\u00b0 to 400\u00b0 about 1 hour. ...