Celery Casserole - cooking recipe

Ingredients

1 large pascal celery, cut into 1-inch pieces to make 6 c.
1/2 green pepper, diced
1 (2 oz.) jar pimento, drained and sliced
1 can drained and sliced water chestnuts
1 can cream of chicken or mushroom soup

Preparation

Heat celery to boil in 1/2 cup water with 1 teaspoon of salt and simmer 10 minutes.
Drain and put in a casserole.
Add vegetables and soup.
Cook at 350\u00b0 for 20 minutes.