Grind peppers and onions.Let stand in salt for at least 2 hours.Drain.Run water through and drain.Boil for 5 minutes in vinegar, sugar, celery seed and mustard mixture.Seal in jars.Yields about 6 pi ...
Wash unpeeled potatoes and cut lengthwise into wedges.Roll them in melted butter.Place in single layer in baking dish. Bake in oven preheated to 375\u00b0 until brown. ...
Preheat oven to 325\u00b0.Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat.Cook for 15 to 20 minutes or until tender.Drain and mash.Add sour cream, ...
Cook celery in boiling salted water until tender, about 10 minutes; drain.Add butter and stir until melted and celery is coated.Season to taste. ...
Brown the ground chuck. Spoon off the fat. Add onions and celery to meat and cook until tender. Stir in the soup, paste and catsup. Simmer for 15 minutes. Drain the green, lima and wax beans and com ...
Mix pork and beans, onion, syrup and ketchup together in a large baking dish.When mixed good, lay strips of bacon on top of beans. Bake, covered, in a 400\u00b0 oven for 1 hour. ...
Make a sauce of the butter, flour and milk.When thickened and smooth, remove from heat.Add cheese and stir until melted. Season with salt and pepper to taste.Add onion.In buttered dish, layer potato ...
Shred cabbage very fine and cook 9 minutes in boiling salted water.Drain well and place in buttered 1 1/2-quart casserole dish.Melt butter in saucepan and stir in flour and salt until smooth.Add mil ...
Chop cabbage, peppers and onions together.Add sugar.Mix oil, vinegar, celery seed, mustard and salt.Bring to a boil. Pour over cabbage mixture.Seal in airtight container.Do not stir or uncover for a ...