Pepper Relish - cooking recipe

Ingredients

9 red peppers
9 green peppers
12 medium onions
1 qt. vinegar
1 1/2 Tbsp. celery seed
1/2 c. salt
4 c. sugar
1 1/2 Tbsp. dry mustard or mustard seed

Preparation

Grind peppers and onions.
Let stand in salt for at least 2 hours.
Drain.
Run water through and drain.
Boil for 5 minutes in vinegar, sugar, celery seed and mustard mixture.
Seal in jars.
Yields about 6 pints.