Rub woodcocks inside and out with salt and candlefish oil. Roast over fire until tender inside but crisp outside.As birds roast, add more oil and salt, brushed on with a green branch. ...
Layer potatoes in a 13 x 9 x 2-inch pan or baking dish. Sprinkle with salt.Set aside. ...
Mix all the ingredients together.Keep refrigerated.Will keep for 2 weeks.Excellent! ...
In a large pot, put in white beans and enough water to cover. Heat until the water comes to a boil.Let stand for about 1 hour. Do not drain.Put more water, oil, onions and meat seasoning. Let cook o ...
Chopcabbageandother vegetables very fine.Can be put in blender to chop.Add salt to mixture with enough water to cover. Let standfor1hour.Drainwell.Combine and boil for 1 minute the sugar, vinegar, 1 ...
Butter dish and melt oleo. Combine rice and soup. Melt cheese. Add celery and onion. Stir in thawed broccoli.Bake at 350\u00b0 for 40 minutes. ...
Combine squash, melted butter or margarine, seasoning and beaten eggs.Alternate layers of squash, bread crumbs and cheese in 1-quart casserole.Bake at 375\u00b0 for 10 minutes. ...
Wash your t-mators and slice them good-n-thin, about 1/8-inch thick.Now get you a good, big bowl and add flour, salt, pepper and garlic; stir it up.Now start adding your brew until it gets nice and ...
Brown the ground beef and onion in a skillet. Add the remaining ingredients.Bake 30 minutes at 350\u00b0. ...