Brush potatoes with butter.Place cut side down on baking sheet.Bake in preheated oven at 375\u00b0 for 45 minutes.Serves 4. ...
Combine cabbage, onion, celery, carrots, green pepper and cucumber.Mix well and set aside. ...
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Add broccoli.Cover and heat to boiling.Cook until stems are tender, 12 to 15 minutes.Drain.Arrange broccoli in ungreased oblong ...
Cook meat well done-fine texture; drain liquid off bacon.Mix all together.Bake at 350\u00b0 for 45 minutes. ...
Melt 4 tablespoons butter; add flour and salt.Add milk slowly; cook until sauce thickens.Add sliced potatoes; bring to a boil.Put into a 13 x 9 x 2-inch baking dish and dot with remaining butter.Bak ...
Mix softened cream cheese, sweetener and whipped topping together.Place 1/2 of mixture in the bottom of the pie crust. Blend pudding and milk.Add pumpkin and spices.Pudding will be thick.Spread over ...
Cook celery in butter with salt, pepper, parsley and saffron until soft, about 10 minutes.Lightly mix with potatoes, eggs, bread cubes and milk.Spoon into a well buttered casserole.Dot top with butt ...
Melt butter or margarine; blend in flour, salt, pepper, sugar and onion.Add sour cream.Stir constantly while cooking at low temperature until mixture thickens.Add drained green beans.Mix with grated ...
Boil and sterilize jars.Prepare jar lids.In large pot, bring water, sugar, vinegar and salt to boil, stirring until sugar and salt have melted.Add beans and bring back to a boil.Cook 45 minutes.Pack ...
Chop up cabbage.(Can use food processor.)Cook until tender. Add turmeric to desired color.Grind up green tomatoes and pepper with sausage grinder, mix with cabbage, and squeeze out water.In large st ...