Mix all ingredients using only one stack of crackers.Adding the other stack as needed.Put peppers in water bath and boil them till light green.Cool.Remove seed.Stuff peppers and place in a long pan. ...
Note:The mix without the bread crumbs can be too spicy and peppery. ...
After mixture of soup and margarine are dissolved, add hash browns and onions with sauce; pour into a 13 x 9-inch buttered casserole dish.Bake with dried onion rings on top.Bake at 350\u00b0 for 1 h ...
Brown meat with onion and garlic in oil; drain off excess fat. Add tomatoes, paste and seasonings and simmer 30 minutes. ...
Remove tops and seed from peppers.In large kettle, bring water to boil.Cook peppers five minutes.Remove and drain. Cook rice according to instructions on package.Set aside.In a skillet brown ground ...
Peel and cube potatoes.Boil 20 minutes.Drain potatoes and put them in greased casserole dish. ...
Boil potato until done.Remove skin and mash with fork, adding sugar, until dough is formed.Roll out on wax paper and spread with peanut butter.Roll dough up like a jelly roll. Refrigerate and chill ...
Mix together first seven ingredients.Blend together cream cheese and 1/2 cup sugar.Add the sour cream, cornstarch and eggs to the cream cheese and sugar mixture, mixing well.Blend the pumpkin and sp ...
Cook potatoes and onion in saucepan until tender.Drain well. Place potatoes in baking dish.Blend flour and margarine in saucepan.Add milk and cheese.Cook over medium heat until cheese melts, stirrin ...
Wash vegetables; drain and chop.Place in large container. Sprinkle with salt.Cover with weighted plate.Let stand overnight.Drain.Add vinegar, mustard, spices (which have been tied in cheesecloth bag ...