Cheddar Mashed Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and cubed
1/2 c. sour cream
1/3 c. butter or margarine, softened
1 tsp. salt
1/4 tsp. pepper
1 c. (4-oz) shredded cheddar cheese
2 bacon strips, cooked and crumbled
1 tsp. minced chives, optional

Preparation

Preheat oven to 325\u00b0.
Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat.
Cook for 15 to 20 minutes or until tender.
Drain and mash.
Add sour cream, butter, salt and pepper; beat until smooth and fluffy. Transfer to a greased 2-1/2 quart baking dish.
Sprinkle with cheese, bacon and chives if desired.
Bake, uncovered for 20 minutes or until heated through and cheese is melted.
Yield:
8 to 10 servings.