Baked Creamed Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. boiling salted water
1 1/2 c. milk
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/4 c. bread crumbs or cracker crumbs

Preparation

Shred cabbage very fine and cook 9 minutes in boiling salted water.
Drain well and place in buttered 1 1/2-quart casserole dish.
Melt butter in saucepan and stir in flour and salt until smooth.
Add milk gradually; continue stirring until thickened. Pour sauce over cabbage.
Sprinkle with crumbs over top.
Bake at 325\u00b0 for 15 minutes.