Preheat oven to 350\u00b0.Peel potatoes and slice them.Put in baking dish.Stir into saucepan mushroom soup, butter, milk and cheese.Cover potatoes.Add salt and pepper.Bake about 45 minutes. ...
In one bowl, combine flour and sugars.Cut in margarine until crumbly.Stir in nuts.Reserve 1 cup of nut mixture.Press remainder into 12 x 7-inch baking pan, halfway up sides also.In another bowl, mix ...
Quarter the potatoes.Toss in the melted butter and seasoned salt. ...
This is a recipe for a family of four.Double or triple if needed.Your choice of how many ribs and potatoes. ...
Fry bacon until crisp; drain on paper towels and break into 1 1/2-inch pieces.Pour off fat from pan, leaving a small amount to brown beef and onions.Pour off excess drippings from beef/onion mixture ...
Cook salt pork or turkey in a pot for 1 hour.Wash beans and cut off tips (snapped).Add beans, salt and onions to water. Cook covered for 30 minutes.Serves 4. ...
Preheat oven to 350\u00b0.Grease shallow 3 quart casserole.In 10 inch skillet, melt margarine or butter over medium heat - add shallots and cook 5 minutes or until tender, stirring occasionally.Remo ...
Melt oleo in saucepan and add sour cream and soup.Add instant onions.Combine with cooked potatoes in crock-pot on low.Heat for at least 1 hour.Delicious. ...
Simmer the first 3 ingredients in oil for 10 minutes.Drain. Blend 1/4 cup cold chicken stock with cornstarch.Stir.Heat remaining chicken stock to boiling and add cornstarch mixture. Stir until thick ...
Wash the sweet potatoes and prick them with a fork.Then bake them in a 350\u00b0 oven for an hour.Remove from oven and cool. Remove skin, then cut up and mash.You should have 1 cup of mashed potato. ...