In saucepan, bring water to a boil. Add green beans and cook until tender crisp, about 5 minutes. (If using frozen corn, add to the beans and cook for 1 minute) Drain and chill in cold water; drain ...
Wash and dry fish, cut into serving pieces.Soak tamarind in vinegar until its soft. (If tamarind is very dry, heat in an enamel saucepan for a few minutes adding some of the water).When cool enough ...
In a soup pot over medium heat, warm oil.Add onion and saute'.Add garlic and cook 30 seconds longer.Add potato, salt, thyme, red pepper flakes, and stock/broth.Bring to a boil, reduce heat, cover, a ...
In a medium saucepan, heat 1 1/2 teaspoons of the oil over medium-high heat. Add the onions and chiles and cook, stirring, for 3 minutes. Add the garlic, cumin, salt, cilantro and parsley, and cook, ...
Trim the ends (and strings, if you like) from the green beans, then snap or cut them into thirds.Using a steamer basket in a pan, cover and cook for 15 minutes or until crisp-tender; plunge the cook ...
In a large pot, combine potatoes and lightly salted water to cover.Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.Drain well.Meanwhile, in large saucepan, combin ...
Cook the 1/2 cup tortellini according to the package directions, leaving them slightly under done.In a large bowl mix together all the ingredients for the peppers, except the peppers. Adjust seaonin ...
If you will roast and peel the peppers yourself, do that first. (Add 20 minutes to the cooking time.).Note on Peppers: To serve as a main course, use 4 whole roasted red bell peppers, stem removed, ...
Brown beef in oil in 10-inch frying pan.Stir in onion, rice, beef broth, one soup can of water and soy sauce.Bring to boil.Reduce heat, cover, and cook over low heat until liquid is absorbed, about ...
Peel the carrot and garlic cloves; chop finely with the celery, onion, and bacon, or process everything until finely chopped.Heat the oil in a large pan, and add the chopped vegetables and bacon; co ...