Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage
1 to 2 green peppers
2 onions
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Preparation

Chop cabbage, peppers and onions together.
Add sugar.
Mix oil, vinegar, celery seed, mustard and salt.
Bring to a boil. Pour over cabbage mixture.
Seal in airtight container.
Do not stir or uncover for at least 4 hours.
This coleslaw will keep in refrigerator a week or more.