Apple Pepper Relish - cooking recipe

Ingredients

18 bell peppers (green)
6 hot peppers
18 onions (red)
18 bell peppers (red)
18 apples
3 c. sugar

Preparation

All ingredients are to be ground on an ole-timey sausage grinder very fine.
Cover with red vinegar.
Bring to a boil.
Cook to turn peppers and brown about 10 minutes.
Makes about 15 to 16 pints canned.