Wilted Slaw - cooking recipe

Ingredients

1 1/2 lb. cabbage (should be firm)
1 small white onion
1 c. apple cider vinegar
1/2 c. corn oil
1 Tbsp. salt
1 tsp. celery seed
1 tsp. dry mustard
3/4 c. sugar

Preparation

Chop cabbage and onion.
Mix remaining ingredients in saucepan and bring to a boil.
Pour mixture over cabbage.
Mix. Place in covered jar and refrigerate.
Best if left to marinate for 24 to 48 hours.
Re-mix every 24 hours, you let it marinate.
Will keep for 2 weeks.