Spicy Baked Beans - cooking recipe

Ingredients

1 lb. (2 1/2 c.) navy, pea or Great Northern beans
6 c. cold water
1 c. firmly packed Domino dark brown sugar
1 Tbsp. salt
1/2 tsp. dry mustard
1/4 tsp. ground cloves
2 Tbsp. minced onion
5 oz. fat salt pork, partially sliced

Preparation

Wash and sort beans.
Combine beans and cold water in 6 quart saucepan.
Bring to a boil and boil 2 minutes.
Remove from heat and let soak 1 hour.