Sinful Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
2 cans cream of chicken soup
2 c. sharp Cheddar cheese, grated
8 oz. sour cream
1 stick margarine
1/4 c. chopped onion
3 c. corn flakes

Preparation

Thaw hash browns.
Put soup, cheese, onion and sour cream in large mixing bowl; stir together.
Add potatoes and salt and pepper to taste and mix again.
Pour into 10 x 13-inch pan.