Put in casserole dish and add 2 cups milk.Cover top with two small bags barbecued potato chips.Cook 2 hours at 350\u00b0, or until potatoes are soft. ...
Boil sugar, vinegar, oil and spices.Pour over cabbage while still hot.Let cool.Store in refrigerator; this will keep for one week. ...
Cook all the ingredients in slow cooker for approximately 12 hours.Very tasty! ...
Saute Polish sausage with onion and green pepper in skillet. Add tomatoes, garlic salt and chili powder and mix well.Add beans and stir.Simmer over low heat for 30 minutes.Serve over rice. ...
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.Add eggs; mix until blended.Do not overbeat after adding eggs.Remove 1 cup batter; stir in pumpkin and spic ...
Cut steak into bite-sized pieces.Coat with flour, seasoned with salt and pepper.Place meat in large pan with sliced green peppers, chopped onion and garlic. ...
Beat eggs on high 5 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together in another bowl flour, baking powder, spices and salt.Fold dry ingredients into pumpkin mixture.Spre ...
Melt butter in skillet.Add cabbage, salt, pepper and milk. Cover and simmer for 10 minutes or until cabbage is done. ...
Melt marshmallows in top of double boiler; cool.Add pumpkin, cinnamon, vanilla, 1/4 teaspoon salt and lemon juice.Fold in whipped cream.Pour in baked or crumb pie shell.Top with whipped cream.Good a ...
Peel potatoes, if skin is tough, or rinse and pat dry.Cut potatoes into thin slices, but not all the way through.Use a handle of a spoon to accomplish this. ...