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Aunt Lela'S Overnight Cole Slaw

Layer cabbage and onion in bowl, starting with and ending with cabbage.Cover with sugar.Do not mix together.In a saucepan boil together vinegar, oil, 2 teaspoons sugar, salt, celery seed and dry mus ...

Scalloped Tomatoes

Heat oven to 375\u00b0.Spray 8-inch square dish with Pam, etc. Bake bread in oven for 5 minutes.Remove.Cool.Break into pieces (small). ...

Oriental Coleslaw

Mix all of the ingredients together in a large bowl.Just before serving, add dressing and toss. ...

Scalloped Pineapple

Cream butter and sugar.Add eggs one at a time, beating well. Stir in pineapple and lemon juice.Fold in bread.Spoon into greased 2-quart casserole.Bake at 350\u00b0 for 40 to 45 minutes. ...

Island Green Beans

Mix all together.Simmer for 30 minutes. ...

Vegetables Au Gratin

In a wok, saute carrots, broccoli, cauliflower and mushrooms until tender.Place vegetables in a greased casserole.In a large skillet, saute butter and onion, then add soup, cheese and salt.Stir unti ...

Scalloped Eggplant

Pare and dice eggplant.Cook until tender in boiling water. Drain well and sprinkle with chopped parsley.Chop only finely. Melt 1 tablespoon butter and saute the onion until light brown; add to eggpl ...

Pumpkin Breads

Preheat oven to 350\u00b0.Combine eggs and sugar.Mix well. Stir in pumpkin, oil and water.Blend thoroughly.Stir in flour, baking soda, salt, cloves, cinnamon and baking powder.Pour into greased soup ...

Kosher Slaw

Alternate cabbage, onions and pepper in large bowl.Sprinkle with 1/8 cup of the sugar.Heat vinegar, sugar, salt, mustard, celery seed and oil to boil.Pour over cabbage mixture.Cover and refrigerate ...

Cabbage Rolls

Place cabbage in boiling water to soften leaves, they work better.Mix ingredients together.Put mixture on cabbage leaves, roll up and secure with toothpicks and cook in tomato juice about 1 hour on ...

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