Pumpkin Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/2 c. mashed, cooked or canned pumpkin
1/4 c. melted margarine
1/2 c. flour (whole wheat)
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. raisins

Preparation

Beat egg slightly with fork; stir in milk, pumpkin and margarine.
Blend dry ingredients and stir in until flour mixture is moistened.
Batter should be lumpy.
Fold in raisins.
Fill greased muffin cups or paper baking cups 2/3 full.
Sprinkle 1/4 teaspoon sugar over each muffin.
Bake at 400\u00b0 for 18 to 20 minutes.
Serve hot.
Makes 1 dozen.