Ratatouille Supreme(Healthy, No Fat) - cooking recipe

Ingredients

4 c. cubed peeled eggplant
4 c. cubed zucchini
1/2 c. green pepper, cut in squares
1/4 c. sweet red pepper, cut in squares
1/2 c. chopped onion
2 Tbsp. chopped garlic
1/2 c. dry white wine
4 fresh tomatoes, peeled and quartered
pinch of thyme
1 bay leaf
1 tsp. sweet basil
pinch of rosemary
1 Tbsp. salt
1 tsp. white pepper
1/2 c. pitted small black olives
2 Tbsp. chopped parsley

Preparation

In nonstick skillet, saute eggplant and zucchini for 8 minutes.
(Putting the lid on the skillet and stirring often will prevent sticking.)
Add peppers and onion and simmer, uncovered, for another 6 minutes. Add garlic and simmer 2 minutes.
Add wine, tomatoes, herbs, salt, pepper and black olives.
Cook, covered, for 30 minutes over low heat until eggplant is tender. Sprinkle with parsley and serve.
(Also good served over pasta or rice.)