Baked Beans - cooking recipe

Ingredients

1 can kidney beans
1 can butter beans
1 can pork and beans
1 lb. Hoffman's country sausage or other sausage (not cooked)
1/4 c. minced onion or pearl onions
2 Tbsp. catsup
1 tsp. mustard
3/4 c. brown sugar

Preparation

Put all of the ingredients in a roasting pan.
Bake at a low heat (200\u00b0 to 300\u00b0) for several hours, until done.