Baked Beans - cooking recipe

Ingredients

8 slices bacon
1/2 c. green pepper
1/2 c. onion
1 can pinto beans
1 can kidney beans
1 can French-cut green beans
1 can pork and beans
1 c. brown sugar
1 c. catsup

Preparation

Cook bacon (not crisp) and place in casserole.
Saute cut-up green pepper and cut-up onion and place in casserole.
Drain pinto beans, kidney beans and green beans.
Do not drain pork and beans. Add beans to casserole along with sugar and catsup.
Bake 1 hour at 325\u00b0.