Potatoes Romanoffwestboro, Missouri - cooking recipe

Ingredients

6 c. cooked, grated potatoes
1 c. sour cream
1 c. cottage cheese, liquified with 1/4 c. milk or half & half
1/3 c. onion, chopped fine (little green onion in season)
1 c. shredded cheddar cheese
1 1/2 tsp. salt, pepper to taste and cheese and paprika

Preparation

Cover and refrigerate several hours or overnight.
Uncover and bake 30 to 40 minutes in a 350\u00b0 oven.
Freezes well.
Extend baking time when frozen.