Pumpkin Ring - cooking recipe
Ingredients
-
3 c. Bisquick
1 c. granulated sugar
1 c. packed brown sugar
1/4 c. butter
4 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
1/4 c. milk
Glaze (recipe follows)
Preparation
-
Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt cake pan.
Leave a comment