Potato Wedges - cooking recipe

Ingredients

8 potatoes
1/2 c. oil
2 Tbsp. Parmesan cheese, grated
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper
Season-All (optional)

Preparation

Clean potatoes, leaving skin on. Cut into about 8 wedges each. Mix all ingredients together and dip each wedge into mixture. (May sprinkle with Season-All, if desired.) Lay in shallow pan and bake at 375\u00b0 for 45 minutes or until tender.