In a large skillet, cook beef in oil until browned, drain off fat. Stir in onion, garlic, salt and pepper, tomato sauce and water. Bring to boil, stir in rice. Simmer, covered about 20 minutes. Plac ...
Peel and slice potatoes.Place one layer of potatoes in baking dish.Sprinkle a thin layer of garlic salt on the potatoes.Slice oleo thin and place 1/3 on this layer.Repeat until ingredients are used. ...
Preheat oven to 375\u00b0 F. Let pie crusts stand at room temperature 15 minutes.Lightly sprinkle large round stone with flour.Gently unfold one pie crust onto center of baking stone. Lightly brush ...
Brown ground beef and onion and season.Mix with rest of ingredients.Bake 1 hour at 350\u00b0.Note:I double this recipe and bake in crock-pot. ...
Blend sugar, salt, pepper, celery salt.Add mayonnaise, milk, buttermilk, vinegar and lemon juice.Beat until smooth. Pour over cabbage and carrots.Refrigerate at least 2 hours. ...
Cut bacon in 1-inch slices and fry.Combine all ingredients. Bake in a greased casserole dish for 20 minutes, covered.Uncover and bake 20 minutes more.Add bacon.Serve. ...
Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter. Mix. Press into greased 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Combine pumpkin, milk, eggs, sugar, salt and spices. Beat wel ...
Peel 6 to 10 red potatoes.Slice into thick slices.Boil in lightly salted water until fork-tender.Drain.Layer potatoes in an ovenproof dish with teaspoon of soft margarine and pieces of Velveeta chee ...
Slice potatoes in lengthwise. Scoop out center. Leaving 1/8 inch shell. Mash potatoes; add apple juice, margarine, brown sugar, and ginger. Beat until fluffy. Top with coco mallow topping. Bake at 3 ...
Spray a large skillet with Pam.In the skillet cook ham, celery and onion until vegetables are tender.Stir in potatoes, fresh green beans (if using them), water, thyme and pepper.Bring to boiling; re ...