Clean and cut tops off of green peppers.Cook for 5 minutes in boiling water.Cook ground meat and onion until browned. Drain grease.Salt and pepper to taste.Add tomatoes, water, rice and Worcestershi ...
Mix together pumpkin, sugars, salt and spices.Add eggs and butter; mix well.(Can be done in blender.)Pour into unbaked pie shell.Bake at 450\u00b0 for 10 minutes.Reduce heat to 350\u00b0 for 40 minu ...
Remove tops and seeds from pepper.In a large kettle, bring water to boil.Cook peppers 5 minutes, remove and drain.Cook rice according to package.In a skillet, brown beef and onions, drain and add to ...
Boil a potato in skin until done.Peel and mash well.Add butter, salt and vanilla.Add enough powdered sugar to form a stiff dough.Divide in half or quarter and roll thin between two pieces of waxed p ...
Melt margarine in a 15 x 10 x 1-inch jelly roll pan.Spread pecans evenly in pan and bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.Melt chocolate or almond bark in top of double boiler ...
Thaw vegetables for several hours at room temperature or overnight in refrigerator.Place in greased 4-quart shallow casserole with tight-fitting cover.Stir in basil, salt and onions.Dot with butter ...
In Dutch oven, brown beef.Add all remaining ingredients; bring to a boil.Reduce heat and simmer, covered, 1 hour. ...
Melt margarine in saucepan and add sour cream and soup.Add onions.Add cooked potatoes.Put in crock-pot on low.Heat for at least 1 hour. ...
Boil potatoes in jackets until tender.Let cool slightly. Peel. ...