Melt shortening in large skillet.Add meat, garlic, sugar and soy sauce.Cover and cook over high heat for 5 minutes.Add Chinese vegetables, peppers, tomatoes, salt and pepper; cook for 5 minutes more ...
Cook sweet potatoes until done; drain.Cream with 1/2 stick margarine and 1/2 cup brown sugar.Pour in baking dish. ...
Chop cabbage and onion fine.Bring sugar, vinegar and salt to a boil.Let cool.Combine oil and seeds.Mix everything together and refrigerate overnight. ...
Open beans and drain off juice.Cook bacon and save fat. Pour drained beans in large baking pan.Add ketchup, onion, salt, pepper, hot sauce, brown sugar, Worcestershire sauce and bacon fat.Mix well.B ...
Toss gently in big salad bowl. Chill and serve.Serves 4 to 6. ...
Heat margarine in 12-inch skillet until melted.Cook potatoes and onion, uncovered, in margarine over medium heat, turning frequently, until potatoes are light brown, 10 to 15 minutes.Add 1 cup half ...
In skillet, cook margarine with onion until tender.Stir in soup, milk and pepper.Add potatoes and cook about 10 more minutes.Cover. ...
Brown ground beef; stir to crumble.Add remaining ingredients.Bake at 350\u00b0 until bubbly. ...
Wash potatoes; scrub thoroughly with a vegetable brush.Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.Place potatoes in 1 1/2-quart microwave-safe casserole. Add marga ...
Mix all together and serve on green beans.Also good as a dip.Best when made a day before for flavoring to go through. ...