In a large bowl, combine first 5 ingredients and set aside. ...
Peel potatoes, if desired.Slice potatoes crosswise into thin slices.Melt margarine and dip each potato slice into melted margarine and layer in a 9 x 13-inch pan.Sprinkle with garlic salt and Parmes ...
Melt 1 stick of oleo and mix with all but cheese and crackers. Put in a 13 x 9-inch greased dish.Cover with cracker crumbs and cheese.Dot with last stick of oleo.Cover with foil.Bake at 350\u00b0 fo ...
Toss lightly in a large bowl.Pour celery seed dressing over salad, tossing again.Cover and refrigerate until ready to serve. Yield:6-8 servings. ...
Mix chestnuts, soup and celery.Pour into baking dish.Melt margarine.Mix crushed crackers and almonds in melted margarine; spread on top of celery mixture.Bake about 30 minutes at 325\u00b0. ...
Crumble together and spread over pumpkin mix.Bake at 350\u00b0 for 50 to 60 minutes. Cool, then refrigerate.Cut into squares. Serve with whipped cream or vanilla ice cream. ...
Thaw potatoes, mix with onions and soup.Pour into 2-quart casserole.Top with cheese and bake at 350\u00b0 until bubbly hot. ...
Mash sweet potato and mix all ingredients.Pour into unbaked pie shell.Mix 1 egg and 1/2 cup sugar and beat well.Pour over pie and bake again until sugar is crisp. ...
Saute onion in margarine. Add soup and milk; stir until smooth and thick. Stir in cooked potatoes. Place in well-greased casserole dish. Bake, covered, in a 350\u00b0 oven for 30 minutes. Remove cov ...