Pumpkin Stew - cooking recipe

Ingredients

1 big squat pumpkin, hollowed out (sturdy)
1 lb. assorted beans (12 bean soup pkg. suggested)
cubed vegetables of your choice (such as onion, carrot, celery, parsnips, potatoes, pumpkin, squash)
2 bouillon cubes
2 qt. water
1 tsp. oregano
1 tsp. paprika

Preparation

Soak beans overnight.
Boil beans for 1 hour.
Add vegetables and seasonings and boil for another hour.
Add more water if necessary.
Stir often.
Transfer to hollowed out pumpkin on tray. Bake in a 400\u00b0 oven for 30 to 40 minutes.
Serve with bread or corn muffins.
Great for Halloween Eve dinners.