Refrigerator Slaw - cooking recipe

Ingredients

1 large head cabbage, chopped
2 medium onions, chopped
1 large carrot, shredded
1/2 pod green pepper, chopped
1 c. sugar
1 c. vinegar
3/4 c. Wesson oil
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Combine all vegetables in a large covered bowl.
Heat sugar, vinegar, oil, salt, dry mustard and celery seed to boiling; pour over vegetables.
Cool to room temperature; cover, and refrigerate.
This will keep 2 to 3 weeks in the refrigerator.