Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless beef round steak, cut in strips
1/4 c. oil
1 garlic clove
1 (28 oz.) can tomatoes
1 medium green pepper, cut in strips
1 c. chopped onion
1 c. chopped celery
2 Tbsp. cornstarch
6 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. pepper
hot cooked rice

Preparation

Brown meat in oil; add garlic, tomatoes and 1 cup water. Cover and simmer 45 minutes.
Add pepper, onion and celery; cover and cook 15 minutes.
Combine cornstarch and 1/4 cup water.
Stir into mixture.
Add remaining ingredients.
Serve over rice.