Hot Peppers In Oil - cooking recipe

Ingredients

1 bu. Hungarian wax hot peppers (enough red peppers for color contrast)
1 box salt (do not use iodized salt)
1 (1 1/4 oz.) jar oregano
1 (5 1/2 oz.) jar garlic powder (do not use garlic salt)
2 gal. Mazola oil (may need more, depending on the size jars)

Preparation

NOTE: For 3 bushels of peppers, use two (1 1/4 ounce) jars oregano; for 5 1/2 ounce jar garlic powder; 6 gallon Mazola oil and two boxes of salt.