German String Beans And Bacon - cooking recipe

Ingredients

1 large chopped onion
1/2 lb. chopped bacon
2 boxes frozen string beans
Wondra flour
apple cider vinegar
fresh ground pepper

Preparation

Cook string beans; reserve bean water and set aside.
Brown onion and bacon together.
Add approximately 2 tablespoons of Wondra flour to bacon and onion mixture.
Add some reserved string bean water until mixture is a smooth consistency.
Add 1/4 cup apple cider vinegar.
Stir in fresh ground pepper to taste. Add string beans.
Let simmer 15 minutes.
Stir occasionally. Will become thick.
Add a little water if too thick.
Cooking time:
1/2 hour.