Autumn Pumpkin Pie - cooking recipe

Ingredients

1 3/4 c. mashed cooked pumpkin
1 (15 oz.) can sweetened condensed milk
1 egg
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. hot water

Preparation

Beat with rotary beater until well blended. Pour into 9-inch pastry lined pie pan; bake 50 to 55 minutes at 375\u00b0.