Pepper Steak With Rice - cooking recipe

Ingredients

1 1/2 lb. lean beef
1 tsp. paprika
2 cloves garlic
2 Tbsp. butter or oleo
1 c. green onions with tops, sliced
2 green peppers, sliced
2 large tomatoes, diced
1 c. beef broth
1 1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 c. hot cooked rice

Preparation

Sprinkle steak with paprika and allow to stand while preparing other ingredients.
Cook steak and garlic in butter until meat is browned.
Add onions and green peppers; continue cooking until vegetables wilt.
Add tomatoes and broth.
Cover and simmer about 15 minutes.
Blend water with cornstarch and soy sauce.
Stir into steak and cook until thickened.
Serve over beds of fluffy rice. Serves 6.