Red Chili - cooking recipe

Ingredients

1 to 1 1/2 lb. top round steak, cut into 1/4-inch pieces
2 Tbsp. all-purpose flour
3 c. water
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1/3 c. chili powder
1/2 tsp. salt

Preparation

Brown steak in hot oil in a Dutch oven.
Add flour; cook 1 minute, stirring constantly.
Add water and remaining ingredients; bring to a boil.
Cover, reduce heat and simmer for 30 minutes, or until meat is tender.
Yields about 4 cups.