Cheddary Scalloped Potatoes - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new broccoli cheese soup
4 medium potatoes, cooked and sliced (about 3 1/2 c.)
1/8 tsp. pepper
2 Tbsp. margarine
1 small onion, sliced
1/3 c. milk

Preparation

In skillet over medium heat in hot margarine, cook onion until tender.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes.
Reduce heat to low.
Cover; simmer 5 minutes or until hot and bubbling, stirring occasionally.
Garnish with sage, if desired.
Yields 4 servings.
Recipe may be doubled.