Teriyaki Potatoes - cooking recipe

Ingredients

1 1/2 lb. new potatoes (red)
1 Tbsp. margarine or butter, cut into pieces
1 Tbsp. teriyaki sauce
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning, crushed
dash of ground black pepper
dash of ground red pepper
fresh snipped rosemary (optional)

Preparation

Wash potatoes, then cut into 1-inch pieces.
Place potatoes in a 1 1/2-quart microwave-safe casserole.
Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning and the red and black pepper.
Toss to combine.
Cover; microcook on High for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens), or until potatoes are tender, stirring twice during cooking.
Stir before serving.
Garnish with rosemary.
Makes 5 side dish servings.