Fiesta Potatoes - cooking recipe

Ingredients

6 to 7 servings instant potatoes
1 cup salsa
2 Tbsp. sliced ripe olives
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips
Guacamole, sour cream, and chopped fresh cilantro, if desired

Preparation

Set oven controls to broil.
Spread hot potatoes in ungreased square 8 x 8 x 2 baking dish.
Spread with salsa.
Sprinkle with olives and cheese.
Broil with top 3 to 4 inches from heat until the cheese is melted.
Sprinkle with tortilla chips.
Serve with the remaining ingredients.