Maple Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans B&M baked beans
1 medium onion, chopped
2 Tbsp. Dijon-style mustard
1/2 c. pure maple syrup

Preparation

Place beans in an ovenproof crock with a lid.
Stir in all other ingredients and mix well.
Bake at 350\u00b0 until hot and bubbly, about 30 minutes.
Serve hot.
Serves 8 to 10.