Scalloped Pineapple(Microwave) - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
6 slices white bread
1/4 c. plus 1 Tbsp. margarine
3 eggs
3/4 c. sugar
1/2 tsp. cinnamon

Preparation

Drain the pineapple, reserving 1/3 cup of juice.
Trim crusts from bread and cut into 1-inch cubes.
Combine pineapple, juice, bread and margarine (cut in 1/2-inch pieces).
Add beaten eggs, sugar and cinnamon.
Pour mixture into a lightly greased casserole.
Cover and microwave on High, 8 to 10 minutes, or until set.
Stir at 3 minute intervals.
Serves 6 to 8.